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San Diego Annie

lacey, Washington

Member since Feb 2009

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Replied to Turkey Lasagna Recipe : Ina Garten : Food Network

Feb 27, 2014 on FoodNetwork.com

Maybe let the sauce simmer a few minutes longer after you've added all the ingredients. I lost track of time making the cheese spread that my sauce thickened up really well by the time I remembered to check on it. It wasn't runny at all. Hope that helps! ;-)

Reviewed turkey lasagna

Feb 26, 2014 on FoodNetwork.com

This recipe was amazing! Next time I am going to double the meat sauce because the ratio did seem a bit off (a little more cheesy). Very good though!

Reviewed turkey lasagna

Feb 26, 2014 on FoodNetwork.com

This recipe was amazing! Next time I am going to double the meat sauce because the ratio did seem a bit off (a little more cheesy). Very good though!

Reviewed turkey lasagna

Feb 26, 2014 on FoodNetwork.com

This recipe was amazing! Next time I am going to double the meat sauce because the ratio did seem a bit off (a little more cheesy). Very good though!

Reviewed BBQ Pork Sandwich

Aug 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had a 4lb roast, made half of the rub (in the video she states that she makes so much to use later on in other dishes) and let it sit in the fridge overnight. I browned the roast on all sides before putting it in the crock pot and only put half of the liquid ingredients as well and cooked it on low for 7 hours. It came out perfect. It fell right"

Reviewed Oven Fried Chicken

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I didn't have a cooling rack so I crinkled up an extra layer of foil so the pieces were not laying flat. For the most part it prevented a soggy bottom but I did end up turning them for 5 mins to make sure the bottoms were nice and crisp. Also I used spicy brown mustard since that's all we had on hand and canned parmesan (gasp~ I know!) but they tu"

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