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anemone4

Member since Jun 2011

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Reviewed Pan Fried Tilapia

Jan 8, 2014 on FoodNetwork.com

Liked it! Not a huge tilapia fan, but the flavoring on this was very good! I think I look for a new tilapia recipe every time I get the fillets out of the freezer, and this one was a win.

Reviewed Turkey Larb

May 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

loved it! Never really tried to recreate Thai food at home. Having been to Thailand, I liked it a bit more on the spicy side and used probably 4 Thai chilies and added garlic when cooking down the onions. The dish serves well with rice, the dressing is really good!"

Reviewed Irish Soda Bread

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just out of the oven and I can't help but break off a piece! Nice that it is a quick and easy way to have bread with a meal. Not having to wait for the dough to rise makes it FAST. I added roasted garlic to the dough and it is soooo good."

Reviewed Basic Pizza Dough

Aug 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good crust, I added garlic to the dough. Easy recipe, not too thin or doughy. It was kind of difficult to gauge when it was finished without the cooking time. "

Reviewed Broiled Tilapia with Mustard-Chive Sauce

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm not the easiest to please with fish. This was so good! Simple, easy, and healthy. Can't beat that."

Reviewed Green Eggs and Ham

May 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for a quick lunch. Would be perfect for a brunch! Easy, little mess, and cute presentation...Plus they were very tasty."

Reviewed Garbanzo Soup with Ham and Broad Beans

May 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good soup, Liked using the garbanzo and broad beans together. Can't go wrong with ham in this family!"

Reviewed Classic Italian Lasagna

Apr 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not bad, I like a saucy lasagna. Next time I think I will use more sauce. I also think seasoning the meat a little more would be a good idea. My husband didn't care for the large amounts of spinach, but I thought it was a good balance.""

Reviewed Halibut with Balsamic Glaze

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple and very good! ""

Reviewed Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Seriously love these pancakes, and I usually hate pancakes. These are hearty, fluffy, flavorful, and delicious! "

Reviewed Halibut with Balsamic Glaze

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. Just a little tang and sweetness. My husband loves this recipe!"

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