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Trinidad and Tobago

Member since Sep 2012

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Reviewed Pumpkin Soup

Oct 12, 2012 in Food Network Community Toolbox on

This is a great recipe! I'm a vegetarian so I used vegetable stock. I also thought that I could have used less cream and it would still be amazingly good. The taste is very simple but the sage is great with the vegetables. My favourite part is the itty bitty pieces of vegetables, when pureed...soooo yummy!"

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