COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Broccoli Cheese Soup
"I've made this twice now, both times with great success. Both times I've added 1 cup of chicken stock to thin it a bit, and didn't bother blending. My only recommendation is to use 1 to 1.5 cups of shredded velveeta as part of your cheese mix as it really gives it a smooth, creamy texture. Also, make sure you avoid using a cheese with a high oi""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
