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andyman213

United States

Member since Mar 2011

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Reviewed pork chops with beer and bacon gravy

Apr 10, 2014 on FoodNetwork.com

It was good, not great. I guess hubby and I were expecting more. I think it would be better over a beef steak. If I try it with beef I will add some fresh mushrooms when I add the onions.

Reviewed Cast Iron Skillet Corn Bread

Sep 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Too sweet!"

Reviewed Orange Sweet Rolls

Apr 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made all of her rolls and these are my favorite year-round sweet roll. Maybe I'm partial to the orange because i live in Florida and these are just a natural here. I use fresh squeezed oj in the glaze. In the Fall I live the traditional cinnamon rolls the the maple glaze. Oh so good!
The only other change for me is I only use a...

Reviewed Perfect Pot Roast

Apr 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This truly is the Perfect Pot Roast, to tender and full of deep flavor. In the past, i could take our leave pot roast, but this is the best I have ever had/made. I actually look forward to having it. The juice make a rich delicious gravy for mashed potatoes"

Reviewed Blackberry Cobbler

Apr 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This sounded a little strange to me and I was a bit skeptical, but it's a Ree recipe so it must be good. I have made it twice and everyone raved! We are a foodie family when everyone raves, it's a keeper recipe. I hight recommend! I did up the berries by one cup. "

Reviewed Chicken and Noodles

Apr 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I liked this a lot. Nice and thick. Had it with cornbread...delish! Will be making again for sure."

Reviewed Tangy Tomato Brisket

Apr 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was good, but didn't knock my socks. We liked the leftovers better. We shredded the beef and used it in tacos, which made a very good taco."

Reviewed Cinnamon Rolls

Apr 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are so dangerously good. The maple glaze may sound a little strange, but it is sooo good. I make some variation of her sweet rolls about once a month, and like to make 'seasonal' rolls. I like the cinnamon ones in the fall. Once you get the hang of them, it was new to me, they are a cinch to make and actually a lot of fun. In addition "

Reviewed Cinnamon Rolls

Apr 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are so dangerously good. The maple glaze may sound a little strange, but it is sooo good. I make some variation of her sweet rolls about once a month, and like to make 'seasonal' rolls. I like the cinnamon ones in the fall. Once you get the hang of them, it was new to me, they are a cinch to make and actually a lot of fun. In addition "

Reviewed Best Ever Coconut Cream Pie

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my go to Coconut Cream Pie recipe. I just wish it was a little more firm...so it would slice more cleanly. "

Reviewed Date Nut Balls

Dec 7, 2012 in null on Food.com

I've been making these for years, but with no egg or vanilla. They are sooo good, and a tradition in our family."

Reviewed Jolean's Cheese Potato & Smoked Sausage Casserole

Nov 19, 2012 in null on Food.com

I made this with leftover ham I had cooked in the crockpot, and oh my goodness...it was so delish! The whole family loved it. Will make again for sure!!!"

Reviewed Buttermilk Spice Cake

Oct 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Doubled the spiced,based on comments and it was a good thing I did! Even after doubling it was mildly spicy. Center did not rise completely. The cake was good not great, my cream cheese icing saved the cake. Still searching for that perfect spice cake."

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