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Joined Date: Mar 23, 2005

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Reviewed Chicken Fried Steak

"This meal tasted great and was easy to make. We had friends over for surf and turf. We have a burner on our outside grill, so we had a great summer night on the deck. Only turned my oven on to 250 to keep steak warm. Everyone voted that this meal will be a repeat in 2 weeks. Cannot wait!"

Jul 24, 2011 on FoodNetwork.com

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