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North Andover, Massachusetts

Member since Mar 2005

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Reviewed Chicken Fried Steak

Jul 24, 2011 in Food Network Community Toolbox on

This meal tasted great and was easy to make. We had friends over for surf and turf. We have a burner on our outside grill, so we had a great summer night on the deck. Only turned my oven on to 250 to keep steak warm. Everyone voted that this meal will be a repeat in 2 weeks. Cannot wait!"

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