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andykazmaier

Member since Sep 2011

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Reviewed Butternut Squash and Pork Lasagna

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This turned out to be a great Father's Day meal for my diabetic Dad. Everyone loved it. I ended up breaking up the ragu into a weekend of its own so it wasn't such a chore at once. I used half pork and half lamb for the ragu, and loved it. Either Anne's squash are tiny, or her baking dishes are humongous. I only used 30oz of ricotta, and one "

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