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andy_stark08_12056771

Phoenix, Arizona

Member since Aug 2009

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Reviewed Camarones a La Diabla

Oct 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I gave this recipe 5 stars for being an excellent starting point for a camarones a la diabla sauce, but made a number of adjustments along the way. I used chicken stock instead of water, added some achiote paste (about 2 tablespoons), a handful of cilantro, and some black pepper to the blender. I also peeled and cored the tomatoes after they boi"

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