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Joined Date: Aug 09, 2009
Reviewed Camarones a La Diabla
"I gave this recipe 5 stars for being an excellent starting point for a camarones a la diabla sauce, but made a number of adjustments along the way. I used chicken stock instead of water, added some achiote paste (about 2 tablespoons), a handful of cilantro, and some black pepper to the blender. I also peeled and cored the tomatoes after they boi"