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Reviewed Scrambled Eggs Unscrambled
Feb 22, 2012 on FoodNetwork.com
“I have never ever eaten scrambled eggs without ketchup. Because all the scrambled eggs I've ever had....have been lousy. "Where did the sweetness come from?" I asked myself as I licked the plate. No need for ketchup. Go make this right now!!!!
Tip: Once you turn the heat to high, they finish cooking VERY quickly. Scoop that awesomeness...”