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andria_madison_9931933

Fairfax, Virginia

Member since Mar 2008

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Reviewed Thomas Jefferson's Sweet Potato Biscuits 1774

Nov 27, 2012 in on Food.com

My 20 year old daughter, who does not like to cook, made these for Thanksgiving dinner and they were a big success. They were light and had a nice spice taste. She is now receiving requests for the receipe. I also made them one morning for breakfast. They are a very good with coffee. Big thumbs up on this one."

Reviewed Smoky Kale Chips

Jun 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were really good. I just used a very light sprinkle of salt and some regular paprika and lightly coated the leaves in olive oil. I did not want to over power the taste of the kale. This recipe is so basic that you could play with the spices. I could sit and snack on these crunchy baked greens. "

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