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andreyevsky

Member since Jul 2012

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Reviewed Big Daddy's Deep-Fried Catfish

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I think the batter would benefit from still more salt, but that was easily adjusted at the table. Others found this too salty? Hmm ... to each his own!

Delicious as the fish was, I'd gladly make fritters or hush-puppies from the batter, and leave the fish aside. This batter clings to the food flawlessly. The gritty...

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