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Reviewed Big Daddy's Deep-Fried Catfish
Jul 15, 2012 on FoodNetwork.com
“Excellent! I think the batter would benefit from still more salt, but that was easily adjusted at the table. Others found this too salty? Hmm ... to each his own!
Delicious as the fish was, I'd gladly make fritters or hush-puppies from the batter, and leave the fish aside. This batter clings to the food flawlessly. The gritty...”