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Reviewed Marinated Grilled Pork Tenderloin

Mar 25, 2012 in Food Network Community Toolbox on

Awesome-great flavor and pork was nice and juicy!! I added minced garlic to marinade and only put in a tiny bit of rosemary. Sliced up the leftover pork for a salad the next day and topped salad with mandarin oranges, red onion, a few slices of fresh parmesan and some lightly toasted almonds. Used a mix of iceberg and romaine lettuce and made a...

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