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Joined Date: Nov 05, 2012
"Way too much time involved for this dessert. The cake itself was delicious. I didn't like the taste of the filling or the glaze, and I'm a huge chocolate fan. I had similar preparation problems as previous posters. For future, I'd make the cake, and just use chocolate buttercream frosting, or chocolate ganache."
Reviewed Whiskey-Glazed Sweet Potatoes
"Really tasty dish. Easy to make - I didn't have a wider dish, so I baked it about 10-15 min extra - basting every 5 minutes or so. Guy's "secret weapon" (the whiskey) made all the difference.
I'll definitely make this again."
Reviewed Baked Lemonade Pork Chops
"Really tasty. I used fresh lemonade and omitted the vinegar. Very easy, too. Will fix again!"