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Reviewed Asian-Style Braised Short Ribs

Sep 30, 2012 in Food Network Community Toolbox on

This is a very good recipe. The sauce DOES get saltier and too intense when reduced. However the sauce is delicious before the reduction. So I will not reduce it the next time. My family loved this recipe and I loved the simplicity of the preparation. I used an ice bath (bain marie) to de-fat the sauce. "

Reviewed Quick Pickles

Feb 28, 2012 in Food Network Community Toolbox on

Good and easy recipe. I ended up needing to double the amounts to make the brine for the 4 kirby cucumbers. ""

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