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Joined Date: Jan 24, 2013
"Winner! I made it for a potluck. Initially, I used two chipotle peppers and it was shockingly spicy --- I added more tomato sauce and chicken stock to cut the heat. The soup still came out great and everyone loved it. My husband asked me to make it again -- I used only 1 chipotle pepper this time and it was just as flavorful. Another Go-To Re"
Reviewed Beef Shepherd's Pie
"My family of 6 (3 kids, hubby, and grandpa) loved it! I didn't follow the measurements exactly. I more than doubled the recipe on the fly because I have a lot of big eaters in my family. I also wanted to be sure there were leftovers to pack for school lunches. I used almost an entire small can of tomato paste and probably 8oz of beef broth. T"
Mother of 3 kids, ages 7, 9, and 11.
I work full-time and love quick & delicious recipes! :D