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andreastoonice_713

houston, Texas

Member since Mar 2008

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Reviewed Pulled Pork

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I skipped the apple cider vinager, cut the molasses in half and for some kick chopped up an ancho cipolte chilli (from a can) and it was awesome! The second day I turned the left overs into a pork tacos.

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