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newton, Massachusetts

Member since Sep 2007

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Reviewed Kosher Perfect Matzo Balls

Apr 8, 2012 in on

THE BEST!!!! I've been making matzoh balls for the 25 yrs. Always from the Streits box mix - sometimes they were ok other times like golf balls...
This recipe is the BEST! The baking powder is the secret ingredient - I also added dill
light, fluffy and delicious!"

Reviewed Broiled Salmon with Herb Mustard Glaze

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Just perfect - didn't change one thing! and so easy and very fast - from start to end (including steamed asparagus and frozen cooked brown rice) 10 minutes!

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