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Joined Date: Sep 18, 2007

My Activity

Reviewed Kosher Perfect Matzo Balls

"THE BEST!!!! I've been making matzoh balls for the 25 yrs. Always from the Streits box mix - sometimes they were ok other times like golf balls...
This recipe is the BEST! The baking powder is the secret ingredient - I also added dill
light, fluffy and delicious!"

Apr 8, 2012 on Food.com

Reviewed Broiled Salmon with Herb Mustard Glaze

"Just perfect - didn't change one thing! and so easy and very fast - from start to end (including steamed asparagus and frozen cooked brown rice) 10 minutes!

Oct 24, 2010 on Food Network

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