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andreanmurphy_8911585

chicago, Illinois

Member since Nov 2007

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Reviewed English Toffee

Dec 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is my favorite go to for holiday hostess gifts. It is simply divine, and everyone flips. I experiment with the chocolate I melt on top--from semi sweet morsels to expensive dark chocolate.
Pack it in a little colored box with tissue and a bow and it's good to go!""

Reviewed Wild Mushroom Risotto

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this risotto for the first time tonight. Halved it, just for me, and there was plenty for 4 as a side. Maybe 6. Fabulous! However, did have trouble with the vigorous stirring at the end yielding the desired creamy texture. Nobody seemed to have an issue except me! I waited until all the liquid was absorbed, added the butter and parmesan....

Reviewed Wild Mushroom Risotto

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this risotto for the first time tonight. Halved it, just for me, and there was plenty for 4 as a side. Maybe 6. Fabulous! However, did have trouble with the vigorous stirring at the end yielding the desired creamy texture. Nobody seemed to have an issue except me! I waited until all the liquid was absorbed, added the butter and parmesan....

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