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Reviewed English Toffee
"This recipe is my favorite go to for holiday hostess gifts. It is simply divine, and everyone flips. I experiment with the chocolate I melt on top--from semi sweet morsels to expensive dark chocolate.
Pack it in a little colored box with tissue and a bow and it's good to go!""
Reviewed Wild Mushroom Risotto
"Made this risotto for the first time tonight. Halved it, just for me, and there was plenty for 4 as a side. Maybe 6. Fabulous! However, did have trouble with the vigorous stirring at the end yielding the desired creamy texture. Nobody seemed to have an issue except me! I waited until all the liquid was absorbed, added the butter and parmesan. Used a wooden spoon. Anyone have a thought? Thanks!"
Reviewed Wild Mushroom Risotto
"Made this risotto for the first time tonight. Halved it, just for me, and there was plenty for 4 as a side. Maybe 6. Fabulous! However, did have trouble with the vigorous stirring at the end yielding the desired creamy texture. Nobody seemed to have an issue except me! I waited until all the liquid was absorbed, added the butter and parmesan. Used a wooden spoon. Anyone have a thought? Thanks!"
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