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WMFamily

NA, Illinois

Member since Jan 2010

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Reviewed Thai-Style Halibut with Coconut-Curry Broth

Dec 2, 2013 on FoodNetwork.com

Wonderful recipe! The only change that I did was to grill the fish on a piece of aluminium foil instead of cooking it in the sauce. I wanted to give some texture to the outside of the fish. I added some scallops to the grill as well!Then added the sauce on top. The sauce is fantastic for all types of seafood.

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