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Reviewed Raspberry-Lemon Easter Cake

Apr 9, 2012 in Food Network Community Toolbox on

I had the same problem with the frosting -- cottage cheese like consistency, but I popped it in the micro and warmed it a bit and then whipped it up and it turned out perfect. Light, creamy, tasty. I used about 1/4 of what I made, so the recipe could be halved no problem. I skipped the sugar cookies and just used the colored sugar and it was b...

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