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frankfot, Illinois

Member since Aug 2008

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Reviewed Chocolate Fudge

Nov 10, 2010 in Food Network Community Toolbox on Food Network

Being from the south, my family often made candy. If you have had no experience making candy this might be a daunt. This coupled with the fact that it takes much longer than 10 minutes to cool down. I believe on the show Alton said 110 degrees, which took nearly an hour. My children and I took turns beating and stirring this and I should have...

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