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Snellville, Georgia

Member since Mar 2009

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Reviewed Graham Crackers

Aug 20, 2011 in Food Network Community Toolbox on

I was very excited about a graham cracker recipe I could make from my own organic ingredients that my three small children could help make and eat. These crackers were good, crispy, and sweet. I used blackstrap molasses and they were very dark. We enjoyed them, but next batch I will split the molasses to halo honey and half molasses. They also...

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