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San Jose, California

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Reviewed Lentil Vegetable Soup

Oct 20, 2012 in Food Network Community Toolbox on

Yummmm! I halfed the recipe and switched out some of the ingredients. I didn't have leeks, green lentils or parmesan so I used what I had on hand: onions, brown lentils and pecorino romano cheese. It was still outstanding and so easy. Will definitely make this again."

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