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andreacan

United States

Member since Dec 2011

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Reviewed Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for Christmas eve and it was the star of my seven fishes spread! It was a flavorful balanced, and healthful meal. I substituted the striped bass for fresh Chilean sea bass, easy and amazing swap. I also removed the reconstituted chile peppers and used the same peppers but pulverized inter a powder which required less bread to tighten ...

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