All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 03, 2009
Reviewed Utica Greens (Escarole)
"2 tidbits that are left out....after escarole is cooked drain and press all liquid out...toss with olive oil and garlic and refrigerate overnight...gives a great garlic flavor. Also with the breadcrumbs/cheese, mix the breadcrumbs and cheese together and add a bit of olive oil to soften (called oreganto mix). Then add this to greens, dont have to b..."