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Reviewed Utica Greens (Escarole)
"2 tidbits that are left out....after escarole is cooked drain and press all liquid out...toss with olive oil and garlic and refrigerate overnight...gives a great garlic flavor. Also with the breadcrumbs/cheese, mix the breadcrumbs and cheese together and add a bit of olive oil to soften (called oreganto mix). Then add this to greens, dont have to b..."
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