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andrea_pohlman

Houston, Texas

Member since Jul 2007

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Reviewed Carrot Celery Root Puree

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super velvety and buttery tasting, but low calorie and fat. It tastes like celery, and if you aren't used to purees it can be a bit like babyfood, but the taste was so unique we didn't mind!"

Reviewed Roasted Salmon With Walnut-Pepper Relish

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was super delicious, especially the relish! I know salmon is healthy, but I do not like fish much. I have been experimenting with recipes, and this is by far my favorite. The walnut pepper relish is so fresh. I didn't have walnut oil, so I used grapeseed oil, but I'm sure you could just use all olive oil. I had about a half pound fillet, and...

Reviewed Sweet Potatoes Glazed with Molasses, Pecans and Bourbon

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was unique and delicious. I made this for a potluck, and the night before we ate some (quality control!) fresh out of the oven. The bourbon was a little strong, but the sweet potatoes were awesome. The second day, after being re-heated in the microwave, the bourbon flavor had mellowed and the dish was empty in minutes. I par-roasted the p...

Reviewed Cranberry-Texas Red Grapefruit Relish

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a pretty good take on cranberry sauce, very fresh tasting. It was a little on the sour side because of the red grapefruit. I added about a 1/4 cup of extra sugar an the end. But, the texture was really nice with the segmented grapefruit. I would make this again.""

Reviewed Acorn Squash Soup

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup was amazing!! It was creamy and filling, so delicious. I used half and half instead of heavy cream, and fresh sage instead of the dry. I could not find my worcestershire in my pantry (hubby must have used it all...) so I omitted that. I had a loaf of whole clove garlic bread, so I made some quick croutons to go on top, and they reall...

Reviewed Flexible 4-Step Chicken for Family and Company - Rustic Lemon-Onion Chicken

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish turns out perfect every time. I have added it to our regular rotation. The sauce is wonderful!""

Reviewed Greek Patty Melts with Kasseri Cheese and Muhammara

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe turned out really well. I used ground turkey instead of lamb. Next time I think I will add some diced onion to the meat mix just to add a little more moisture to the turkey. The Muhammara sauce was AMAZING! It was perfect, the garlic and red pepper went perfectly together. I did not have pomegranate molasses or sherry vinegar, so ...

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