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andrea_hsu

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Member since Mar 2011

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Reviewed Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I saw Chef Anne and Joshie make this delicious meal on Worst Cooks in America and thought "this meal is for me"! Last night I made everything except the sausage, which is more than enough food for dinner. My favorite was the polenta cakes. Don't skip the marscapone! That made the cakes incredibly creamy and also helped cut any saltiness (in care...

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