"I saw Chef Anne and Joshie make this delicious meal on Worst Cooks in America and thought "this meal is for me"! Last night I made everything except the sausage, which is more than enough food for dinner. My favorite was the polenta cakes. Don't skip the marscapone! That made the cakes incredibly creamy and also helped cut any saltiness (in care you over salted, like in my case). The brine was easy and made the chops delicious. I couldn't find fennel pollen anywhere, so I substitued with a seasoned panko crust on the edge. I'll be making this recipe for friends next weekend. Thanks for a great dinenr!"