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Reviewed Garden Vegetable Soup

Oct 8, 2012 in Food Network Community Toolbox on

This was an excellent soup, my KIDS ate it up! I added more veggies and a little more stock (I used chicken stock).....added celery, seeded yellow squash & zucchini, and I used 2 cans of drained corn instead of fresh. You can add any vegetable in this soup & get a great result. I'm hooked."

Reviewed Parmigiano and Herb Chicken Breast Tenders

Oct 2, 2012 in Food Network Community Toolbox on

I can't tell you how many times I've made this chicken! We call it Italian Chicken at my house, and when I say "we're having Italian Chicken," my family knows exactly what I'm cooking & they eat 'em up! :) Thank you Rachael for an awesome recipe that I love to make. These tenders are awesome the next day, cut up cold on a bed of romaine!!"

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