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andratafoya_2646634

Sunnyvale, California

Member since May 2005

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Reviewed Jack's Brunswick Stew

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

this is absolutely NOT Brunswick stew! Appearance, taste and texture were like baby food and not appealing. Traditional Brunswick is made with squirrel, although in this day chicken or rabbit is substituted. The meat and veggies should not be blended but left whole/chunky. You can find better recipes on the internet or in old cookbooks like my all"

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