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Joined Date: May 06, 2005
Reviewed Jack's Brunswick Stew
"this is absolutely NOT Brunswick stew! Appearance, taste and texture were like baby food and not appealing. Traditional Brunswick is made with squirrel, although in this day chicken or rabbit is substituted. The meat and veggies should not be blended but left whole/chunky. You can find better recipes on the internet or in old cookbooks like my all"