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Chicago, Illinois

Member since Nov 2008

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Reviewed Paula's Loaded Oatmeal Cookies

Mar 3, 2012 in Food Network Community Toolbox on

I really liked this recipe. I followed the suggestion about using dark brown sugar and omitting the baking soda to make them chewy. I also ALWAYS use european butter, because it has a higher fat content, which prevents cookies from falling flat. I usually use "Plugra", unsalted. In any case, these were delish. Instead of walnuts, I added mini ch...

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