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Reviewed Blueberry Crumb Pie

Jun 17, 2012 in Food Network Community Toolbox on

Oh my goodness! I just enjoyed this pie after making it last night and allowing it to sit. The entire pie is really good...the crust is wonderful and the filling is perfect! The filling is not too sweet at all and it has some tartness to it! I recommend making this in a 10 pie pan since the crust makes enough for a 10 inch pan and the filling fill"

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