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andidv8

Member since Aug 2011

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Reviewed Mayonnaise

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made mine with pure olive oil and some garlic, tripled the recipe. My arms are achy now. Oh and I used seasoned rice wine vinegar because I didn't have any white wine vinegar and didn't want to use red wine or balsamic vinegar.""

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