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andi.desimone_11397851

Discovery Bay, California

Member since Dec 2010

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Reviewed Grilled Dungeness Crabs with Kicked Up Seasoned Butter

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

During crab season we eat this 1-2 times a week. This is my special meal when guests come over. My family loves it, right down to my two small kids. I butter theirs first and then kick up ours with the red pepper. Hands down, our favorite recipe!

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