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andialeigh

Albuquerque, New Mexico

Member since Aug 2006

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Reviewed The Ultimate Lasagna

Nov 19, 2013 on FoodNetwork.com

The measurements are indeed off, and the instructions aren't the same as Tyler gives, so be sure to watch the video before you attempt this recipe. Also, plan on feeding an army. I had eight friends over for dinner and we didn't even eat 25% of it. Oh, the cinnamon ... I used 1/4 tsp and it was still too much (next time I'll skip it). If you're...

Reviewed Instant Chocolate Cake

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my gosh, chocolate cake in five minutes and with ingredients I keep in the pantry. Used canola oil, vanilla sugar, and half and half (no milk). Forgot the splash of vanilla. I thought this was a wonderful. I topped with a little more half and half and am eating it right now. This is a keeper"

Reviewed Oat Waffle

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really yummy! We added vanilla per the other reviews and everyone gobbled it up. This is our new go-to waffle recipe!

Reviewed Good Eats Roast Turkey

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I'm going to try this recipe for the first time but the cooking time on this seems pretty short ... I thought the rule of thumb was 20 minutes per pound, which would put a 16# turkey at 5 hours, 20 minutes ...More than double the 2.5 hours of total roasting time described in these instructions ...

Also, in Alton's Gravy...

Reviewed Good Eats Roast Turkey

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I'm going to try this recipe for the first time but the cooking time on this seems pretty short ... I thought the rule of thumb was 20 minutes per pound, which would put a 16# turkey at 5 hours, 20 minutes ...More than double the 2.5 hours of total roasting time described in these instructions ...

Also, in Alton's Gravy...

Reviewed Good Eats Roast Turkey

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I'm going to try this recipe for the first time but the cooking time on this seems pretty short ... I thought the rule of thumb was 20 minutes per pound, which would put a 16# turkey at 5 hours, 20 minutes ...More than double the 2.5 hours of total roasting time described in these instructions ...

Also, in Alton's Gravy recipe,...

Reviewed Candied Ginger

Nov 23, 2010 in Food Network Community Toolbox on Food Network

I've been boiling my thinly sliced ginger for about 3 hours and it's *still* hard ... does this ever cook through?

Reviewed Good Eats Roast Turkey

Nov 23, 2010 in Food Network Community Toolbox on Food Network

I'm going to try this recipe for the first time but the cooking time on this seems pretty short ... I thought the rule of thumb was 20 minutes per pound, which would put a 16# turkey at 5 hours, 20 minutes ...More than double the 2.5 hours of total roasting time described in these instructions ... please advise?

Reviewed Good Eats Roast Turkey

Nov 23, 2010 in Food Network Community Toolbox on Food Network

I'm going to try this recipe for the first time but the cooking time on this seems pretty short ... I thought the rule of thumb was 20 minutes per pound, which would put a 16# turkey at 5 hours, 20 minutes ... Almost double the 2.5 hours of total roasting time described in these instructions ... please advise?

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