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anderson.jessica10

Member since Nov 2011

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Reviewed almost-famous soft pretzels

Sep 6, 2014 on FoodNetwork.com

I followed the receipe to a T. This dough is way too salty. I also added about 1/4 cup +/- additional flour to the dough. I will say though that these pretzels had a perfect chew to them.

Reviewed Hot Chicken Salad

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful, easy recipe. Great to cook for a crowd. I will definitely be making this recipe again."

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