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Reviewed Blackberry Cobbler
May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Delicious! I made the cobbler tonight and my entire family loved it! The cobbler was so buttery and cake-like...yummm! I used 1% milk because I did not have whole and it turned out great! I also sprinkled some penzeys cinnamon on top...fabulous! I can't wait to try it with our Texas peaches too!!!
Thanks so much...I am hooked and...”