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andersdil

United States

Member since Oct 2010

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Reviewed Fried Chicken

Oct 11, 2010 in Food Network Community Toolbox on Food Network

Easy - was my first time making fried chicken. Yummy crust on the chicken. Recommend watching frying carefully. Next time, I will have oil closer to 300, especially for boneless pieces, as one batch was a little dark. My hubby and daughter were big fans. Followed the tip about using my side burner on the grill.

Reviewed Fried Chicken

Oct 11, 2010 in Food Network Community Toolbox on Food Network

Easy - was my first time making fried chicken. Yummy crust on the chicken. Recommend watching frying carefully. Next time, I will have oil closer to 300, especially for boneless pieces, as one batch was a little dark. My hubby and daughter were big fans. Followed the tip about using my side burner on the grill.

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