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Reviewed Fried Chicken
"Easy - was my first time making fried chicken. Yummy crust on the chicken. Recommend watching frying carefully. Next time, I will have oil closer to 300, especially for boneless pieces, as one batch was a little dark. My hubby and daughter were big fans. Followed the tip about using my side burner on the grill.
Reviewed Fried Chicken
"Easy - was my first time making fried chicken. Yummy crust on the chicken. Recommend watching frying carefully. Next time, I will have oil closer to 300, especially for boneless pieces, as one batch was a little dark. My hubby and daughter were big fans. Followed the tip about using my side burner on the grill.
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