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andersc2

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Reviewed Pretzel-Fried Steak with Mango-Onion Gravy

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can't believe I fried a steak in oil! I NEVER eat fried food, but this recipe if worth every calorie. Before I made it, the idea of the pretzel crumbs and the mango gravy in the same dish had me scratching my head, but the dish came together so well and adding the seasoned flour to the gravy complimented the meat beautifully. My husband raved about...

Reviewed Greens 'n' Beans

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made lots of greens and beans recipes and this is one of the best. The cilatro pesto was a brilliant idea. I made this with lactino kale and regular white beans (that's what was in my pantry). I don't think 1/2 cup of olive oil was necessary for the cilantro pesto. I will make this again but cut down on oil, especially if I serve it with any...

Reviewed Greens 'n' Beans

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made lots of greens and beans recipes and this is of the best. The cilatro pesto was a brilliant idea. I made this with lactino kale and regular white beans (that's what was in my pantry). I don't think 1/2 cup of olive oil was necessary for the cilantro pesto. I will make this again but cut down on oil, especially if I serve it with any type...

Reviewed I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Based on the many reviews, I did the following: Made sure that the butter mixture was evenly distributed under the skin (I think this may have been why some people said the flavor didn't go all the way through the chicken. Lightly brushed the chicken with olive oil. Used a deeper pan with rack and put some water in the bottom to keep oil from burning...

Reviewed I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Based on the many reviews, I did the following: Made sure that the butter mixture was evenly distributed under the skin (I think this may have been why some people said the flavor didn't go all the way through the chicken). Lightly brushed the chicken with olive oil. Used a deeper pan with rack and put some water in the bottom to keep oil from burning...

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