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andeefeldman

Oakland, California

Member since Sep 2004

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Reviewed Moroccan Couscous

Mar 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

My fave combo,quick,easy and delicious! I used less butter,added a little olive oil and was out of pine nuts so I substituted toasted sliced almonds instead and served it on a bed of lightly steamed baby spinach leaves...MMmmm
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Saved Recipe Pickled Garlic with Hot Pepper by Bergy

Nov 16, 2011 on Food.com

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