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antioch, Tennessee

Member since Mar 2009

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Reviewed Butternut Squash and Apple Soup

Oct 3, 2010 in Food Network Community Toolbox on Food Network

I absolutely loved this recipe. I did not go to the trouble of toasting and grinding all of the spices though. I simply used about a half a teaspoon of each spice. Delicious! I will be making this each and every fall.

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