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anchormommy

Member since Nov 2011

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Reviewed Butternut Squash Soup

Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first encounter with squash. I made it for New Years day dinner. Big hit! I did add nutmeg, and some cinn. it added a nice warmth to it. Also I thought it was a pain in the butt to scoup out the squash from the shell, so today I just peeled and chopped it. Much easier! ""

Reviewed Bruschetta with Shrimp, Tarragon and Arugula

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

great dish! I've made it a few times. After the first I used a bit less tomatoes and less stock. It was too runny the first time! ""

Reviewed French Apple Tart

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree a bit less heat!""

Reviewed Apple Spice Cake with Cream Cheese Icing

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

O my goodness! Outstanding! This was my first ever cake from scratch it turned out so yummy! I didnt have raisens but had some dried cherries on hand they added some nice tartness! I wasnt a huge fan of the savoryish icing, but they hubby was! I think even just some powdered suger on top would be great! ""

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