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anbran66

United States

Member since May 2012

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Reviewed Seafood Chowder

Oct 4, 2012 in on Food.com

SO easy and SO delicious. I made a double-batch of the recipe exactly as written, only I used 3T of butter and skipped the pepper. Used frozen salad shrimp and bay scallops, canned chopped clams (used juice for some of the milk) and lobster meat we had just brought home from our trip to Maine. This is every bit as good as the seafood chowders we ...

Reviewed Delicioso Adobo Grilled Chicken

Aug 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely the best adobo seasoning mix ever. So flavorful. I make it in big batches and store in an airtight shaker container. Long shelf life. Our favorite recipe is my baked adobo chicken thighs. Crowd pleaser every time! Heavily coat chicken thighs (use bone-in skin on, very economical) with adobo in a plastic ziplock bag and let them sit over"

Reviewed Delicioso Adobo Grilled Chicken

Aug 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely the best adobo seasoning mix ever. So flavorful. I make it in big batches and store in an airtight shaker container. Long shelf life. Our favorite recipe is my baked adobo chicken thighs. Crowd pleaser every time! Heavily coat chicken thighs (use bone-in skin on, very economical) with adobo in a plastic ziplock bag and let them sit over"

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