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Reviewed Peggy's Foolproof Pie Crust
Feb 6, 2013 on Food.com
“With the right preparation (as PanNan covered above), this is the best crust ever!
Great texture - soft and flaky, great taste (thanks to the butter!), and especially aesthetically-pleasing when brushed with egg wash.
Just be sure to chill it overnight, and use flour on your rolling surfaces."”
Reviewed Creamy Garlic Mashed Potatoes
Feb 5, 2013 on FoodNetwork.com
“I followed this recipe exactly, and I was in love! Delicious, easy to make, all gone by the end of dinner.
These are indeed creamy and garlic-y, so if you don't especially like either of those things (previous reviewers were set-off by the garlic's intensity), then don't use this recipe!"”