COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Graham Cracker Cheesecake Crust
"Great, simple crust. Not too sweet, not too coarse or soggy - just right in texture and taste."
Reviewed Peggy's Foolproof Pie Crust
"With the right preparation (as PanNan covered above), this is the best crust ever!
Great texture - soft and flaky, great taste (thanks to the butter!), and especially aesthetically-pleasing when brushed with egg wash.
Just be sure to chill it overnight, and use flour on your rolling surfaces."
Added Recipe Photo to Peggy's Foolproof Pie Crust
Reviewed Creamy Garlic Mashed Potatoes
"I followed this recipe exactly, and I was in love! Delicious, easy to make, all gone by the end of dinner.
These are indeed creamy and garlic-y, so if you don't especially like either of those things (previous reviewers were set-off by the garlic's intensity), then don't use this recipe!"
Reviewed Homemade Gravy
"This was so delicious and easy to make! It was definitely all gone at the end of dinner. I added the optional white wine and heavy cream."
About Me
I cook for both work and play.
I prefer sweet over savory.
I love to feed family and friends.
I'm always looking for new things to try.
Advertisement
