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ana.vb

United States

Member since Feb 2013

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Reviewed Graham Cracker Cheesecake Crust

Feb 6, 2013 in null on Food.com

Great, simple crust. Not too sweet, not too coarse or soggy - just right in texture and taste."

Reviewed Peggy's Foolproof Pie Crust

Feb 6, 2013 in null on Food.com

With the right preparation (as PanNan covered above), this is the best crust ever!
Great texture - soft and flaky, great taste (thanks to the butter!), and especially aesthetically-pleasing when brushed with egg wash.
Just be sure to chill it overnight, and use flour on your rolling surfaces."

Added Recipe Photo to Peggy's Foolproof Pie Crust

Feb 6, 2013 on Food.com

Reviewed Creamy Garlic Mashed Potatoes

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe exactly, and I was in love! Delicious, easy to make, all gone by the end of dinner.
These are indeed creamy and garlic-y, so if you don't especially like either of those things (previous reviewers were set-off by the garlic's intensity), then don't use this recipe!"

Reviewed Homemade Gravy

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was so delicious and easy to make! It was definitely all gone at the end of dinner. I added the optional white wine and heavy cream."

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