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Reviewed Classic Cheese Souffle (Julia Child)
Jun 13, 2011 in on Food.com
“Only one complaint on this recipe: An important instruction is missing in Step 8. You need to whisk in the warm milk THEN put the heat back on to medium and continue whisk for 2 or 3 minutes. I had to cross reference with another website because I didn't understand how I could remove it from the heat in Step 9.
Otherwise, great recipe and...”