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anamwils_13059532

McCordsville, Indiana

Member since Aug 2010

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Reviewed Creamed Collard Greens

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only made a fourth of this recipe because I was cooking for two and didn't really want leftovers. I only cooked each half of the greens for ten minutes and found them to be more than tender enough--especially after soaking them in the ice water. This may be because of how small the amount of collards was. For this, I think I may have added a tad...

Reviewed Roasted Root Vegetable Medley

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I only made about a fourth of this recipe and I left the beets and kohlrabi bulbs out. It had such a wonderful lipsmacking flavor! The vegetables really compliment each other and they taste great roasted. 45 minutes was a perfect amount of time. Everything was tender, but not mushy. YUM!

Reviewed Risotto with Wild Mushrooms and Scallops

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I only made half of the recipe, but otherwise followed it exactly. It was really tasty! Don't underestimate the time it takes to cook the risotto!! I ended up using a little over 4 cups of chicken stock, even though I was only making half. It was at room temperature because I had just bought it, so maybe it would have helped the risotto cook faster...

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