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analbonjour_13072998

Madison, Wisconsin

Member since Aug 2010

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Reviewed Peanut Butter-Caramel Pound Cake

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I watched the show this morning and knew I had to make this cake. I used the Kraft Caramel Bits and half n half. The sauce tured out great. As for the cake when I read the recipe I knew the sugar would be way too much. I reduced the sugar to 1/3 cup and it turned out perfect. My boys who are 2 and 4 loved it!

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