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Reviewed Sloppy Bombay Joes
"For anyone who's reading the recipe and thinking "Indian sloppy Joes? Hrrmmm...not sure about that..." MAKE THESE! Follow the recipe the first time through, because everything works together wonderfully. The garam masala is key to this recipe and available at many supermarkets. The pistachios and small amount of half-and-half smooth out the out-fr"
Reviewed Hearty Meatball Stew
"Such great flavor! Like others, I used spicy Italian sausage, and a clove of garlic, minced, in the stew base. It's such a nice complement of vegetables. Both times I've made it, I've added an extra cup of chicken broth because I like a brothy stew.It takes a little longer than the 20 minutes."
Reviewed Baked Macaroni and Cheese
"It's so important to use good, sharp cheddar cheese on this recipe, or you'll get a bland dish. But it's a good flexible recipe that invites you to experiment with different cheeses. Another review mentioned Gruyere - delicious! Simple to prepare, not fussy, terrific results every time. It's my go-to mac and cheese recipe as well!
Reviewed Baked Macaroni and Cheese
"It's so important to use good, sharp cheddar cheese on this recipe, or you'll get a bland dish. But it's a good flexible recipe that invites you to experiment with different cheeses. Another review mentioned Gruyere - delicious! Simple to prepare, not fussy, terrific results every time. It's my go-to mac and cheese recipe as well!
Reviewed Baked Macaroni and Cheese
"It's so important to use good, sharp cheddar cheese on this recipe, or you'll get a bland dish. But it's a good flexible recipe that invites you to experiment with different cheeses. Another review mentioned Gruyere - delicious! Simple to prepare, not fussy, terrific results every time. It's my go-to mac and cheese recipe as well!
Reviewed Man Hash Browns
"Delish. I too added onion (2 T.), and I wanted a "patatas bravas" flavor so I threw in a pinch of smoked paprika. But the procedure and cooking instructions produced the first crispy hash browns I've ever cooked from scratch!
About Me
I love cooking for myself and others. I'm vegetarian, and I really enjoy trying new flavor profiles. When I have the space, I plant vegetable gardens.
Favorite Foods
I love cooking good soups - simple meals with so many possibilities. I make the best pie pastry you'll ever taste, and at family gatherings I make a family-recipe lasagna that's the best. I'm into canning and have lots of fruits and veggies put away for the winter.
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