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anais-anais

Shaton, Massachusetts

Member since May 2008

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Reviewed Veggie Burger

Oct 11, 2010 in Food Network Community Toolbox on Food Network

Fabulous! Everyone loves it including my meat-loving husband. The spices and the combination of veggies are perfect.

Reviewed Italian Wedding Soup

Oct 11, 2010 in Food Network Community Toolbox on Food Network

A great recipe and a healthy one! I made 1/2-inch meatballs because I like smaller meatballs in soups. This was my 1st IWS, and it's a "keeper" for my family. My 4-y-old actually ate spinich!

Reviewed Italian Wedding Soup

Oct 11, 2010 in Food Network Community Toolbox on Food Network

A great recipe and a healthy one! I made "minis" (0.5 inches) because I like smaller meatballs in soups. This was my 1st IWS, and it's a "keeper" for my family. My 4-y-old actually ate spinich!

Reviewed Italian Wedding Soup

Oct 11, 2010 in Food Network Community Toolbox on Food Network

A great recipe and a healthy one! I made "minis" (0.5 inches) because I like smaller meatballs in soups. This was my 1st IWS, and it's a "keeper" for my family. My 4-y-old actually ate spinich!

Reviewed Italian Wedding Soup

Oct 11, 2010 in Food Network Community Toolbox on Food Network

A great recipe and a healthy one! I made mini meatballs (0.5 inches because I like smaller meatballs in soups. This was my 1st IWS, and it's a "keeper" for my family.

Reviewed Italian Wedding Soup

Oct 11, 2010 in Food Network Community Toolbox on Food Network

A great recipe and a healthy one! I made mini meatballs (0.5 inches) because I like smaller meatballs in soups. I made this soup for the first time, and it's a "keeper" for my family.

Reviewed Italian Wedding Soup

Oct 11, 2010 in Food Network Community Toolbox on Food Network

A great recipe and a healthy one! I like mini meatballs (0.5 inches) in soups.

Reviewed Eggplant Parmigiana

Oct 11, 2010 in Food Network Community Toolbox on Food Network

1-1.5 inches thick eggplant slices? too thick. Liked everything else including the individual portions that're easy to server at a dinner party - no cutting.

Reviewed Eggplant Parmigiana

Oct 11, 2010 in Food Network Community Toolbox on Food Network

1-1.5 inches thick eggplant slices? too thick. Liked everything else including the individual portions that are easy to server for guests - no cutting.

Reviewed Eggplant Parmigiana

Oct 11, 2010 in Food Network Community Toolbox on Food Network

1-1.5 inches thick eggplant slices? too thick. Like the everything else including the individual portions that are easy to server for guests - no cutting.

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