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ana.halfmann

San Angelo, Texas

Member since Apr 2010

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Reviewed Mahogany Madeira Roast Turkey

Nov 13, 2011 in on Food.com

I've been preparing turkey using this very recipe for about 10 years now. I first found it in an annual addition of a Southern Living cookbook. Very flavorful. Gorgeous color. And now the fragrance of the Maderia wine represents 'Thanksgiving' to our family! Thank you for posting so I can print out the recipe now. The page from my cookbook is ...

Reviewed Fabulous Fudge

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Easiest and best fudge recipe ever. EVER! Still find it hard to believe how easy and good it is. Much better than all of those fussy recipes out there.

Reviewed English Toffee

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

First let me say, I am not a candy maker. I've never attempted toffee until tonight and was a little apprehensive about tackling this one. But, WOW, I hit a home run. I watched the video, which helped significantly. Even on low medium heat the toffee starts browning quickly once it reaches about 230 - 250. I took it off of the burner as it approached...

Reviewed English Toffee

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

First let me say, I am not a candy maker. I've never attempted toffee until tonight and was a little apprehensive about tackling this one. But, WOW, I hit a home run. I watched the video, which helped significantly. Even on low medium heat the toffee starts browning quickly once it reaches about 230 - 250. I took it off of the burner as it approached...

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